Potato Gratin with Beetroot and Celery
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 potato (s)
- 3 beetroot, precooked
- 4 slices celery
- 200 g cream
- 100 g cheese, rated
- nutmeg
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the raw potatoes and cut into thin slices. Also cut the beetroot into slices. Layer the two alternately in a baking dish. Then cut the celery slices into larger pieces and place them on the vegetables.
- Mix the cream with the cheese, season well with nutmeg, oregano, salt and pepper. Spread the mixture on the vegetables.
- Place the mold in the preheated oven at 175 ° C for one hour, until the cheese is golden brown.
- Tip: The cream can also be replaced with milk to save a few calories.
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