Potato Gratin with Pears
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 medium potato (s)
- 1 clove garlic
- 1 tablespoon butter, liquid
- salt and pepper
- 4 pear (s)
- 2 tablespoon lemon juice
- 100 g cheese (Sbrinz from Switzerland, alternatively Gouda)
- 200 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them lengthways into thin slices. Peel, halve, core the pears, cut long into strips.
- Rub four flat, fire-proof portion molds with garlic, brush with the liquid butter, sprinkle the bottom with salt and pepper.
- Place the potato slices and the pear slices, sprinkled with lemon juice, into the tins like a roof tile and sprinkle with grated cheese. Mix the cream with salt and pepper and pour over it.
- Bake in a preheated oven (fan oven) at 175 ° for 30 minutes.
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