Potato Gratin with Spinach and Bacon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s)
- 500 g spinach leaves, fresh or frozen
- 400 ml cream
- 400 ml sour cream
- 150 g bacon cubes
- 200 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and slice them thinly.
- Prepare the spinach. Thoroughly clean and wash fresh spinach and remove any sand. Remove coarse leaf veins. Gradually transfer to a saucepan and heat until it collapses. Thaw frozen spinach or briefly heat it in the microwave so that it can be spread better in the casserole.
- For the sauce, bring the sour cream and cream to the boil in a saucepan. Season with salt and pepper vigorously.
- Layer everything in a baking dish. Start with the potatoes, then spinach, bacon, potatoes, spinach, bacon, potatoes and bacon. Pour the sauce over the casserole and then spread the cheese on top.
- Bake in a hot oven at 180 ° C for about 40 minutes.
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