Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 potato (s)
- 500 g minced beef
- 400 g cheese (herder cheese)
- 500 g cherry tomato (s)
- 300 ml milk
- 300 ml cream
- 300 g cheese, rated
- 3 cloves garlic
- salt and pepper
- rosemary
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices.
- Mix the milk and cream. Add pepper, salt, rosemary and the pressed or finely chopped garlic. Add the potatoes and cook for about 10 minutes, stirring several times.
- Season the minced meat with pepper and salt and fry through. Fry the quartered and pitted tomatoes as well as the diced shepherd`s cheese for about 3 minutes.
- Mix the minced tomato and cheese pan with the potatoes. Put everything together in a baking dish and sprinkle with the grated cheese. Bake at 220 ° C top / bottom heat for approx. 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below