Potato Mash Casserole

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 port. Mashed potatoes from the day before, large portions
2 medium onion (s)
2 slices ham, large, variety as desired
2 tablespoon, heaped parmesan, grated
3 slices cheddar cheese
salt and pepper
Oil or butter

Instructions

Preheat the oven to 160 ° C fan oven.
Peel and dice the onions and sweat in a little oil or butter until translucent.
In the meantime, grease a suitably large casserole dish, pour in the room-warm mashed potatoes and pierce a little airy with a fork or spoon so that the heat can circulate better afterwards.
Cut the ham into fine strips and spread over the puree. Salt and pepper the onions, stir again and also spread over them.
Sprinkle the casserole with the parmesan and top with the cheddar and bake in the oven for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.