Potato Meatballs with Stew
by Editorial Staff
These rosy meatballs with an appetizing crust are prepared from simple and affordable products – potatoes and stew. Potato meatballs with stew are very satisfying and tasty.
Ingredients
- Potatoes – 300 g
- Stew (any: pork, chicken, beef) – 250 g
- Egg – 1 pc.
- Butter – 65 g
- Vegetable oil – 50 ml
- Milk – 50 ml
- Salt to taste
- Bread crumbs – 70-90 g
- Bay leaf – 1-2 pcs.
Directions
- We prepare all the necessary products.
- Peel the potatoes, cut them into pieces, fill them with a little water (to completely cover the potatoes), lightly add some salt and add bay leaf. Boil the potatoes until soft, about 15 minutes.
- Grind the stew with an immersion blender.
- Drain the water from the potatoes and knead in mashed potatoes.
- Pour milk into mashed potatoes and put 25 g of butter.
- Stir the puree until smooth and let it cool slightly.
- Add the stew, an egg and 40 g of bread crumbs to the warm mashed potatoes. If the mass for the meatballs seems a little thin, add another 20 g of bread crumbs.
- Stir until smooth. Add salt if necessary.
- We form round beats. I got 10 pieces. Roll the meatballs in the remaining bread crumbs.
- In a frying pan, heat 20 g of butter, 20-25 g of vegetable oil. Put the meatballs in the pan.
- Fry potato meatballs with stew over medium heat until golden brown on both sides. Add the remaining butter and vegetable oil as needed.
- Put the finished potato meatballs with stew on a plate. You can serve fresh vegetable salad with the meatballs.
Enjoy your meal!
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