Stew with Meatballs and Potatoes
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 770 g minced meat, mixed, 2/3 pork, 1/3 beef
- 200 g onion (s)
- 2 egg (s)
- 50 ml soy sauce
- 60 g breadcrumbs
- 180 g carrot (s)
- 200 g cherry tomato (s)
- 850 g potatoes, waxy
- 500 ml meat stock
- ml 1,200 water
- 15 g tomato paste
- 27 g salt
- pepper from the grinder
- 2 bay leaves
- some margarine
Print Recipe
Pin Recipe Instructions
- Mix the minced with 100 g of finely diced onion, eggs, soy sauce, 12 g of salt, 15 revolutions of pepper from the mill and breadcrumbs. Shape the sausage meat into small rolls with a diameter of 2 cm.
- Peel the carrots and grate them very finely, peel the onions and cut into small cubes, also grate the tomatoes. Peel the potatoes, cut into small cubes of 2 x 2 cm and rinse once.
- Fry the meat rolls in a roaster (not all at once, because there are too many). Then sauté the onions for about 2 minutes, deglaze with a little water and dissolve the tomato paste in it. Now just add all the ingredients, such as rolls, potatoes, broth, salt, another 20 turns of pepper from the mill, the grated tomatoes and bay leaves in the roaster (or everything in a saucepan) and bring to the boil. Simmer over low heat for an hour, stirring occasionally.
- Due to the long cooking time and the stirring, the onions and carrots are no longer recognizable on the plate, so that even small children like this stew.
- Before eating, you can refine the soup with a little crème fraîche on the plate, depending on your taste. Ciabatta bread can also be served very well with it.
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