Potato Muffins La Mäusle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g potato (s), floury, peeled
- 4 egg yolks
- 4 tablespoon heavy cream
- 1 large onion (s)
- 4 tablespoon potato flour
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees circulating air. Roughly dice the potatoes and onions and chop them well in a blender or hand blender. Then add the remaining ingredients and mix well until a relatively thin dough is formed.
- The amount is enough for 12 large muffins (6-cup form). Rinse the silicone mold first with hot and then cold washing-up liquid and fill in the dough. Bake the muffins for 40 to 45 minutes until they are golden yellow. Let cool down for about 10 minutes.
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