Potato Muffins La Mäusle

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g potato (s), floury, peeled
  • 4 egg yolks
  • 4 tablespoon heavy cream
  • 1 large onion (s)
  • 4 tablespoon potato flour
  • salt and pepper
Potato Muffins La Mäusle
Potato Muffins La Mäusle

Instructions

  1. Preheat the oven to 200 degrees circulating air. Roughly dice the potatoes and onions and chop them well in a blender or hand blender. Then add the remaining ingredients and mix well until a relatively thin dough is formed.
  2. The amount is enough for 12 large muffins (6-cup form). Rinse the silicone mold first with hot and then cold washing-up liquid and fill in the dough. Bake the muffins for 40 to 45 minutes until they are golden yellow. Let cool down for about 10 minutes.

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