Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g jacket potato (s)
- 5 tablespoon oil (rapeseed seed oil)
- 2 onions)
- 250 g meat sausae (Lyoner)
- 3 tomato (s)
- 4 egg (s)
- 100 g sour cream
- salt and pepper
- chives
- marjoram
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preparation:
- Peel and dice the potatoes. Peel and dice the onions. Cut the meat sausage into slices and cut them crosswise again, cut the tomatoes into eighths, and the spring onions into finger-thick pieces.
- Preparation:
- Fry the potatoes in hot rapeseed seed oil, continue to fry covered until they get a little color, turning several times.
- In the meantime, add the onions, tomatoes, spring onions and the sausage to the potatoes and let them brown nicely. Whisk the eggs with sour cream and season with salt, pepper, marjoram and nutmeg to taste.
- Pour the egg mixture over the potatoes and let them set. Serve sprinkled with chives.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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