Once again, I am amazed at how so many different dishes can be made from one product. The same goes for my favorite potatoes. And again she appears in an unusual way for me.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 5) |
Ingredients
Ingredients- Potatoes – 5 Pieces
- Egg – 2 Pieces
- Onions – 1 Piece
- Sweet red pepper – 1 Piece
- Cream 20% – 200 Milliliters
- Flour – 6 Art. spoons
- Chicken fillet – 300 Grams
- Vegetable oil – 4 Tbsp. spoons
- Salt – To taste
- Ground black pepper – To taste
- Dry thyme – To taste
Print Recipe
Pin Recipe Instructions
- Rinse the potatoes, peel and grate on a fine grater. Heat the cream a little and mix with the potatoes.
- Next, add eggs to the mixture and gradually add flour. Stir so that there are no lumps. Season with salt and pepper to taste.
- Heat oil in a frying pan, fry pancakes on both sides until golden brown.
- Now prepare the filling. Cut the fillet into small pieces. Wash the pepper and chop it along with the peeled onions. Pan-fry all of these ingredients together, seasoning with salt and thyme.
- Cook for 15 minutes.
- Put a tablespoon of the filling in each pancake – and wrap. Serve while warm.
Bon Appetit!
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