Summary
| Prep Time | 40 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg potato (s)
- 2 medium onion (s)
- 200 g crème fraîche, with herbs
- 100 g breadcrumbs
- 1 tablespoon salt
- 1 teaspoon, leveled pepper
- 3 egg (s)
- oil
Print Recipe
Pin Recipe Instructions
- Peel, grate and squeeze the potatoes. Peel the onions and cut into cubes.
- Put the eggs with the crème fraîche, salt, pepper and the onions in a bowl and mix with a mixer, then mix with the potatoes and breadcrumbs and place in a sieve.
- Heat oil in a pan and fry the buffers until golden brown on both sides. Place the potato mixture in a sieve in portions while frying so that the potato water can drain off.
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