Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet dough (dumpling dough), half and half
- 1 onion (s)
- 1 carrot (s) or small zucchini
- 80 g low-fat quark
- 1 egg (s)
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Peel the carrot or zucchini and onion and chop or grate very finely. Squeeze the zucchini out well.
- Mix the vegetables, quark, egg and dumpling batter and season well with salt.
- Either place the mixture on a baking sheet with greased baking paper and bake for approx. 35 minutes at 200 degrees or bake in oil in a pan and drain on kitchen paper.
- Applesauce or smoked salmon and sour cream go well with it or you can eat them just like that.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below