Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- Puree (mashed potatoes), leftovers
- 1 egg (s), more if necessary
- flour
- nutmeg
- oil
Print Recipe
Pin Recipe Instructions
- Depending on the amount of mashed potatoes, stir in 1-2 eggs and a little flour and nutmeg to create a creamy mixture. Heat the oil in the pan, put in shallow blobs of batter and fry on both sides.
- Applesauce or anything else you like goes well with it.
- Ideal for processing the rest of the mashed potatoes from the last meal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below