Desserts

Potato Pancakes with Bacon and Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 3 egg (s)
  • 1 large onion (s)
  • 250 g bacon, mixed
  • 250 g cheese (Gouda)
  • salt and pepper
  • oil
Potato Pancakes with Bacon and Cheese
Potato Pancakes with Bacon and Cheese

Instructions

  1. Peel and grate the potatoes and onion. Dice the bacon. Grate cheese with a coarse grater. Stir the eggs, diced bacon and cheese into the potato mixture and season to taste with salt and pepper. Bake in hot oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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