Potato Peels
by Editorial Staff
This dish is called Potato skins, which literally means “potato skins”. In fact, this is an unrealistically delicious dish that I once tried in a restaurant and spoil my husband with it from time to time. The stuffed potatoes take a while to cook, but you will be happy with the result, I promise! You can use a vegetarian baked potato recipe without adding bacon or sausage to the stuffed potato filling.
Ingredients
- 2 large potatoes (do not peel the potatoes, just wash)
- 3 slices of sausage or bacon, or sautéed lard (chopped into small pieces)
- 0.5 cups sour cream
- a handful of grated cheese
- 0.5 teaspoon paprika
- salt pepper
Directions
- We pierce the potatoes with a fork (4 times will be enough) and put them in the microwave for 12 minutes (until tender).
- After that, cut the potatoes (while they are hot) in half (the cut must be made in length). And pick out the flesh of the potatoes with a spoon. Be gentle (hot) and don’t damage the skin.
- Put the picked out pulp in a bowl and mix with pre-cut sausage, a part of grated cheese, sour cream, spices, salt.
- Then put the resulting mass back into the peels and sprinkle the stuffed potatoes on top with the remaining cheese.
- Put the stuffed potatoes back in the microwave for another 1-2 minutes, until the cheese melts.
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