Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), small (Bamberg croissants)
- 1 bunch rocket, large
- 1 onion (s), red
- 1 bunch parsley, smooth
- 4 chicken breasts
- chicken broth
- Balsamic vinegar, whiter
- 2 cloves garlic)
- olive oil
- salt and pepper
- Soy sauce, dark
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into strips with soy sauce and salt. Marinate the pepper and oil, cover and put in the refrigerator for a good hour.
- In the meantime, cook the Bamberg croissants (or other small salad potatoes) with caraway seeds until soft, peel them while still hot and cut into slices and immediately pour hot chicken stock (it should be soaked up by the potatoes) with salt and pepper, the balsamic vinegar, the Add the olive oil, the diced red onion, the finely weighed flat-leaf parsley & the pressed garlic, season again and finally fold in the rocket without stalks.
- Quickly fry the chicken breast strips brown and best serve on the lukewarm salad.
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