Potato Rosti from Tray

Summary

Ingredients

• 800 g potato (s), waxy (e.. Linda, Cilena)
• 3 tablespoon flour
• salt and pepper
• nutmeg
• little oil

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Instructions

1. Wash, peel and roughly grate the potatoes directly into a bowl. Add 3 tablespoons of flour, salt, pepper and nutmeg. Mix everything well.
2. Heat the oven to 200 ° C top / bottom heat.
3. Line a baking sheet with parchment paper and sprinkle a touch of oil on it. I then divide the potato mixture into 6 portions and place the mixture next to each other on the tray as a hash brown.
4. Bake on the 2nd rail from the bottom for about 40 minutes. Serve hot.
5. It is best to serve smoked salmon with a big dollop of sour cream on top. You can also serve a colorful salad with it.