Potato Rosti from Tray

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash, peel and roughly grate the potatoes directly into a bowl. Add 3 tablespoons of flour, salt, pepper and nutmeg. Mix everything well.
Heat the oven to 200 ° C top / bottom heat.
Line a baking sheet with parchment paper and sprinkle a touch of oil on it. I then divide the potato mixture into 6 portions and place the mixture next to each other on the tray as a hash brown.
Bake on the 2nd rail from the bottom for about 40 minutes. Serve hot.
It is best to serve smoked salmon with a big dollop of sour cream on top. You can also serve a colorful salad with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.