Potato Rosti from Waffle Iron

Summary

Ingredients

• 12 medium potato (s)
• zucchini or carrots
• 1 tablespoon salt
• acon cubes
• 1 egg (s)
• 1 tablespoon, heaped flour
• 1 pinch (s) nutmeg, freshly grated
• 1 pinch (s) pepper
• some oil

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Instructions

1. Peel the raw potatoes and grate with a grater. If you like, you can add other roastable vegetables, such as zucchini or carrots, to add color and flavor.
2. After grating, add 1 tablespoon of salt and stir well. Let the mixture sit for a while so that it draws in water. Pour off the liquid and squeeze out the mixture in a cloth. Add egg, bacon and spices and enough flour to make a compact mixture.
3. Preheat the waffle iron and brush with oil. Shape the mixture into balls and place them on the hot waffle iron. Bake at 2/3 of the possible heat supply until the thalers are golden yellow. This takes 6 to 8 minutes.
4. Note:
5. The recipe makes two Röstiters per person. It works best in a waffle iron for Belgian waffles, as the distance between the plates is greater here.
6. The hash browns go well as a side dish, for example. B. with pork loin steaks or as a starter or main course with herb quark and salad.
7. The recipe is vegetarian without cubes of bacon and vegan without eggs, so the mixture may not hold together as well.