Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 70 ml vinegar
- 80 ml oil
- salt and pepper
- 1 onion (s), red, chopped
- 2 tablespoon chives rolls
- 500 g jacket potato (s), cooked, while still hot
- 80 ml meat broth
Print Recipe
Pin Recipe Instructions
- In the first step, make a vinaigrette from vinegar and oil in a large bowl. Add vinegar and oil to the bowl, a little more oil than vinegar. Mix with a little hot meat stock with a whisk. Then add the chopped red onion and chives to the bowl. Season with plenty of salt and pepper. Mix everything together well.
- Peel the cooked, still hot potatoes. Mash the soft potatoes well and add to the bowl. Mix everything together well.
- Baden potato salad is served classically warm.
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