Potato Salad, Grandma Ester`s Style

Summary

Ingredients

• 2 ½ kg jacket potato (s)
• 3 egg (s)
• 1 dash vinegar
• 2 teaspoons mustard, hotter
• 3 tablespoon Miracel Whip
• 1 pack ready mix, (lettuce topping with dill herbs)
• 1 teaspoon vegetable stock, instant
• 200 ml sunflower oil
• 200 g crème fraîche, or sour cream
• 2 teaspoons salt
• a lot pepper
• Cucumber liquid
• 400 g meat salad
• some chilli pepper (s), dried, freshly ground

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Instructions

1. Mix well 3 raw eggs, a good dash of vinegar, 200ml sunflower oil and 2 teaspoons mustard. Mix 3 heaped tablespoons of Miracel Whip, 1 cup of crème fraîche / sour cream, 1 packet of dill herbs, 1 teaspoon of grained vegetable stock, chilli (turn the mill three times) with 2 teaspoons of salt and a lot of pepper into the sauce, add the meat salad with cucumber liquid and the cold ones Peeled and sliced jacket potatoes fold in.
2. Let it flow.
3. If necessary, season with salt and pepper, as well as cucumber liquid, best to add the missing ingredients in a cup and a little milk, then the whole thing can be stirred into the salad. If the salad is too dry, thin it with milk.
4. Onion schnitzel goes particularly well with it.