Potato Salad Great-grandmother`s Style

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	2 hrs 55 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

750 g potato (s), waxy, cooked as jacket potatoes, peeled, cut into not too thin slices
250 ml salt water salt content as desired, or broth, boiling hot
Pepper, whiter

For the dressing:

3 tablespoon rapeseed oil
2 tablespoon wine vinegar
a bit salt
possibly honey, more liquid
1 medium onion (s), finely diced
1 teaspoon herbs, chopped, e.g., parsley, chives, chervil

Instructions

Put the potato slices in a bowl, pour the salted water or the stock over them, after approx. 5 minutes remove with a slotted spoon and fill into a salad bowl.
Mix the oil, vinegar and salt (possibly honey) with a whisk until a thick sauce is formed, mix in the onion and herbs, pour over the salad and fold in. Cover and let the salad stand for 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.