Salads ›

Potato Salad À La Mutti

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 5 d 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s), waxy
  • 500 g salad, (meat salad)
  • 250 g Miracel Whip, liht
  • 1 apple (Boskop)
  • 3 pickled cucumber (s)
  • 1 onion (s)
  • 0.5 ½ bunch chives, optional
  • salt
  • pepper
Potato Salad À La Mutti
Potato Salad À La Mutti

Instructions

  1. Let the boiled potatoes cool and cut into cubes.
  2. Mix the meat salad with Miracel Whip, add the peeled and diced apple, as well as the diced cucumber and diced onion. Fold in the potato cubes, season with salt and pepper, depending on your taste, round off with chives.
  3. Let the salad steep for at least 2-3 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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