Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg jacket potato (s) from the day before
- 4 onion (s), red
- 1 cucumber (s)
- 1 bunch radishes
- 4 tablespoon chives, finest rolls
- 125 g mayonnaise
- 125 g yourt, low in fat
- 1 tablespoon milk
- 1 teaspoon mustard, medium hot
- Vinegar (white wine vinegar)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the cold jacket potatoes, cut thinly and place in a large bowl. Add onion slices, thinly sliced cucumber without a core, sliced radishes and chives.
- Mix the mayonnaise and yogurt in a mixing bowl. Season to taste with mustard, vinegar, salt and pepper.
- Then mix the whole thing into the salad, if necessary dilute with milk and season again with salt and pepper.
- The potato salad should be prepared at least 2-3 hours before consumption, because it tastes better if it is well drawn.
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