Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), salad potatoes
- 0.25 liter ¼ meat broth
- 2 onions)
- 0.5 ½ cucumber (s)
- 100 g mayonnaise
- 4 tablespoon yogurt
- 4 tablespoon vinegar, white wine vinegar
- 1 teaspoon salt
- 0.25 teaspoon ¼ pepper
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, boil, peel, let cool and then cut into slices (egg slicer).
- Heat the meat stock, pour it hot over the potatoes and let it steep for 30 minutes, covered.
- Peel the onion and chop finely. Slice the cucumber thinly.
- Mix the onion cubes and the cucumber slices into the potatoes.
- Mix the mayonnaise with the yogurt, vinegar, salt and pepper.
- Fold the mayonnaise sauce into the salad. Chop the chives and sprinkle them over the salad.
- Serve lukewarm. Goes well with Wiener schnitzel and baked fish fillet.
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