Potato Salad with Smoked Fish

by Editorial Staff

This hearty and delicious salad with potatoes and smoked fish can sparkle on the festive table. Due to the simplicity of preparation and simple composition, it can be prepared by any bachelor or inexperienced chef. This versatile potato salad is perfect for any company!

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Salad

Ingredients

Potatoes – 4 pcs.
Smoked fish (herring, mackerel) – 100 g
Pickled cucumber – 1 pc.
Green onions – 3 pcs.
Mustard with seeds – 1 teaspoon
Yogurt (or mayonnaise) – 3 tbsp
Salt to taste
Pepper to taste
Olive oil – 1 tbsp

How to make smoked fish potato salad:

Instructions

Cut the pickled cucumber into small cubes.
Cut the green onions into small pieces.
Cut the smoked fish into fillets, remove the skin, and select the bones. Cut the fillets into cubes.
Cut boiled potatoes into cubes.
Prepare a dressing of yogurt (or mayonnaise), mustard, olive oil. Mix everything well. The dressing for a fish salad with potatoes is ready.
Mix fish, potatoes, onions, and pickled cucumbers in a salad bowl. Season with salt and pepper to taste.
Toss all the ingredients in the smoked fish potato salad.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.