Potato Salad with Yogurt and Sour Cream

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 7)

Ingredients

Instructions

Boil the potatoes in the skins in salted water for about 20 minutes, peel them, let them cool down and cut them into slices. Fold in the chopped onions and finely chopped spring onions.
Puree the remaining ingredients in a blender, add to the potatoes and fold in.

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