Potato Sausage Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, 1 red and 1 yellow each
- 800 g potato (s), (boiled boiled potatoes, from the day before)
- 4 piece (s) bratwurst (90 gr. Each)
- 50 g mararine
- 100 g onion (s), chopped
- 2 tablespoon parsley, chopped
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First clean the peppers, cut roughly into pieces with the potatoes and sausages.
- Heat the margarine in the pan. Add the bell pepper, potatoes, sausages and the onions and fry everything for 8-10 minutes. Stir gently every now and then. Season well with salt, pepper and paprika powder. Finally sprinkle with the parsley and serve.
- With a colorful salad! It`s very quick and tastes delicious!
- Tip: instead of bratwurst, you can also have meat sausage or Cabanossi roast!
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