Potato Sausage Pan

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 bell peppers, 1 red and 1 yellow each
800 g potato (s), (boiled boiled potatoes, from the day before)
4 piece (s) bratwurst (90 gr. Each)
50 g mararine
100 g onion (s), chopped
2 tablespoon parsley, chopped
salt and pepper
Paprika powder

Instructions

First clean the peppers, cut roughly into pieces with the potatoes and sausages.
Heat the margarine in the pan. Add the bell pepper, potatoes, sausages and the onions and fry everything for 8-10 minutes. Stir gently every now and then. Season well with salt, pepper and paprika powder. Finally sprinkle with the parsley and serve.
With a colorful salad! It`s very quick and tastes delicious!
Tip: instead of bratwurst, you can also have meat sausage or Cabanossi roast!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.