Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g potato (s), waxy
- salt
- 1 onion (s)
- 1 tablespoon oil
- 5 piece (s) bratwurst, coarse Franconian à 70 g
- 300 g sauerkraut
- Black pepper from the mill
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes, pre-cook in boiling salted water for about 7 minutes and drain.
- Peel and dice the onion.
- Heat 2 tablespoons of oil and fry the sausages all over until brown. Remove and fry the potatoes and onions in the frying fat, turning, for about 10 minutes until golden brown. Add the rest of the oil.
- Cut the sausages into slices. Salt and pepper the potatoes.
- Add the bratwurst and the sauerkraut loosened with a fork and fry everything for another 2 minutes. As soon as the cabbage is browned, sprinkle with the chives, cut into rolls.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below