Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g jacket potato (s)
- ml cream
- 150 g salmon (smoked salmon), sliced
- 1 teaspoon horseradish, fresh (if made glass, a little more)
- 2 tablespoon parsley, finely chopped
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and let them cool down. Then cut into thin slices.
- Season the cream with salt, pepper and horseradish. Layer half of the potatoes in a buttered baking pan like a rosette. Pour half of the seasoned cream on top. Lay the salmon evenly on top. Then layer the rest of the potatoes on top like a rosette and pour the rest of the cream over them. Sprinkle a few flakes of butter on top and bake in the oven at 220 degrees for about 25 minutes.
- Sprinkle the gratin with parsley and serve. Lamb`s lettuce goes well with it.
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