Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon oil
- 40 g bacon, fatter, diced
- 375 g potato (s), weiht after peelin, cut into small pieces
- 1 bunch soup greens, cut into small pieces
- ml 1,250 water or broth, hot
- 1 tablespoon leaf parsley, chopped
- Salt and pepper, black, from the mill
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large saucepan, leave the bacon cubes out over medium heat and then remove. Pour in the water or stock, add the potatoes and soup greens, bring to the boil and cook covered over a low heat for approx. 20 minutes.
- Then mash the potatoes with a potato masher and strain the soup through a hair sieve or puree with a blender. Add the parsley and season the soup with salt and pepper.
- Either heat sausages in the soup or serve chopped meat sausages separately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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