Potato Soup Quick and Easy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter vegetable stock
- 6 large potato (s)
- 1 bunch soup vegetables
- 1 cup crème fraîche or sour cream
- 1 small onion (s)
- 4 sausages, (Mettwürstchen)
- 4 sausages, (Viennese)
- 1 cup cream or milk
- salt and pepper
- Rosemary or thyme
Print Recipe
Pin Recipe Instructions
- Clean the potatoes and vegetables, cut into small cubes and cook in the vegetable stock until soft. Set aside 4 tablespoons of the cooked potato cubes. Puree the soup in a blender or hand blender.
- Return to the pot and bring to the boil. Add the crème fraîche and cream or milk. Cut the sausages into slices and let them get hot in the soup. Add the potato pieces again. Season to taste with salt, pepper and the herbs.
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