Potato Soup with Beans and Bacon
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g potato (s)
- 1 onion (s)
- 30 g butter
- 1 liter vegetable stock
- 500 g beans (breakable)
- 200 ml cream
- 150 g bacon, diced
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- In a saucepan, sauté the diced onions in butter. Then add the potatoes cut into cubes. Pour in the vegetable stock and cook covered for about 15 minutes.
- Wash and clean the beans (canned beans also do very well) and cut into small pieces.
- Puree the potatoes in the broth and add the cream. Add the beans and cook everything at a mild temperature for 15 minutes. Salt and pepper.
- Finally, cut the bacon into cubes, fry and sprinkle the soup with it.
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