Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g potato (s)
- 1 bunch soup greens
- 1 teaspoon olive oil
- 500 ml vegetable stock
- marjoram
- 1 squirt lemon juice
- 1 can coconut milk
- salt and pepper
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, dice them together with the cleaned soup greens and fry in oil. Pour in the broth, season with the marjoram and simmer for 20 minutes.
- Add the lemon juice and coconut milk and puree everything. Season with salt and pepper. Chop the parsley and sprinkle over the soup.
- Serve with baguette.
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