Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 500 g Kasseler cutlet
- 2 onions)
- 20 g butter, or mararine
- 0.5 liter ½ broth, clear, instant
- 1 cup crème fraîche, can also be herbs
- 2 zucchini
- 0.5 ½ bunch thyme
- 0.5 ½ bunch basil
- Salt and pepper, from the mill
- nutmeg
- 2 cloves garlic)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash and roughly dice. Rinse off the smoked pork. Peel and dice the onions and garlic.
- Heat the fat in a large saucepan. Fry the onions, garlic and potatoes in it. Add smoked pork and 3/4 liter of stock. Cover everything and cook over medium heat for about 30 minutes. Take out the meat.
- Puree the potatoes in the broth with the cutting stick of the hand mixer. Add the rest of the broth and crème fraîche and heat.
- Wash the zucchini and grate roughly. Detach the smoked pork from the bone and cut into bite-sized pieces. Heat the zucchini grated and smoked pork chops in the soup for 5 minutes. Wash and finely chop herbs. Add to the potato soup. Season to taste with salt, pepper and nutmeg.
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