Potato-sparrows

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, wash and dice the potatoes and cook them in salted water. Drain and press hot through a potato press.
Finely dice the onions and bacon. Put both in a saucepan, leave out the bacon in it and let the onions become translucent. Then add to the potato mixture.
Finely chop the chives and add to the potato mixture with the 3 egg yolks. Knead all ingredients into a smooth dough, shape into a ball and let rest in a cool place for 30 minutes.
Shape the dough into sausages as thick as a finger. Heat the butter in the pan and bake the sparrows in portions until golden brown on all sides.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.