Potato – Spinach – Pizza with Smoked Salmon

Summary

Ingredients

• 750 g potato (s)
• 200 g carrot (s)
• 4 egg (s)
• 3 tablespoon flour
• 400 g creamed spinach (frozen)
• 200 g salmon (smoked salmon)
• 100 g cheese, rated
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Thaw the creamed spinach. Peel the potatoes and carrots, grate roughly on a raw vegetable grater. Add 4 eggs and 3 tablespoons flour, season with salt and pepper, mix everything well.
2. Spread the mixture on a baking sheet lined with baking paper, prebake at 200 ° C (top / bottom heat) for 20 minutes. Spread the spinach on the potato mixture, cut the smoked salmon into strips, spread over the spinach.
3. Sprinkle with the grated cheese. Switch the oven back to 180 ° C (convection) and finish baking the pizza in 25 - 30 minutes.