Potato Tapa with Hot Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 small onions, finely chopped
  • 2 cloves garlic
  • 400 g tomato (s), peeled and pitted
  • 6 tablespoon olive oil
  • 2 teaspoons tomato paste
  • 3 tablespoon sherry, dry
  • 1 chilli pepper (s), fresh, red
  • salt and pepper
  • 2 tablespoon lemon juice
  • 400 g potato (s)
  • Cayenne pepper
Potato Tapa with Hot Sauce
Potato Tapa with Hot Sauce

Instructions

  1. Heat 4 tablespoons of oil in a casserole, fry the onions until translucent. Briefly sauté the crushed garlic. Cut the tomatoes into small pieces. Add tomatoes, tomato paste, sherry, chilli pepper (whole) to the onions. Stir and simmer uncovered for 15 minutes until a thick paste has formed. Spice up.
  2. In the meantime, cut the potatoes into small cubes and fry them in the remaining olive oil for approx. 5 minutes. Fry for another 15 minutes over a very low heat, turning carefully several times. Put the potatoes in the sauce and briefly heat up again.
  3. Tastes warm or cold. Suitable as a starter.

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