Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g potato (s), mainly waxy
- 0.5 ½ turnip (s)
- Butter for the mold
- Herbal salt and pepper
- 150 ml cream
- Nutmeg, freshly grated
- 1 onion (s), chopped
- 1 apple, chopped
- 2 teaspoons marjoram
- 2 teaspoons sesame seeds
- 2 tablespoon oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into 2-3 mm thin slices. Peel and quarter the turnip and cut into 2-3 mm thin slices.
- Grease a flat baking dish with butter, add the turnip and potatoes alternately like a roof tile. Season with salt and pepper.
- Bring the cream to the boil, season with salt, pepper and nutmeg and reduce for 5 minutes over a mild heat. Pour the cream into the mold. Bake in a preheated oven at 180 ° C for 35-40 minutes.
- Peel and chop the onion and apple and fry until golden brown in a pan. Add marjoram. Remove the gratin after 20 minutes and spread the apple and onion mixture on top. Sprinkle with sesame seeds. Cook the casserole dish in the oven for 10-15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below