Side Dishes ›

Potato Wedges from Oven

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 potato (s)
  • 4 tablespoon oil
  • Salt and pepper, white
  • Paprika powder
Potato Wedges from Oven
Potato Wedges from Oven

Instructions

  1. Preheat the oven to 220 ° C. Peel the potatoes and cut into wedges (eighth). Mix the oil with the spices in a bowl. Add the potato wedges and mix everything together. Place the potatoes on a baking tray lined with baking paper and bake for about 30-40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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