Potato Wedges with Rosemary
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium potato (s)
- 2 sprigs rosemary
- sea-salt
- Paprika powder, noble sweet
- salt and pepper
- possibly chili powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel and cut the potatoes into eighths. Chop the rosemary into small pieces. Preheat the oven to around 150 degrees. Line the baking sheet with aluminum foil and drizzle it with plenty of olive oil.
- Spread the potato wedges on the baking tray (possibly on 2 trays). Sprinkle with the sea salt and rosemary. Add paprika powder, pepper and chili powder and then drizzle again with olive oil. Now cook in the oven.
- When the potatoes are golden yellow, they are done. Tastes great with fish.
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