Potato Zrazy in Bread Crumbs
by Editorial Staff
Delicious potato zrazy with various fillings, well suited for a children’s menu.
Cook: 45 min.
Servings: 4
Ingredients
- Medium potatoes – 5 pcs.
- Flour – 3 tablespoons
- Egg – 1 pc.
- Vegetable oil for frying
- Salt
- Breadcrumbs
- Filling (can be any, to your taste)
Directions
- Boil the potatoes in a uniform, cool, peel, and grate.
- Add flour, egg, and salt to the grated potatoes, mix everything well.
- It turns out a potato dough.
- We make a ball from the dough and a cake from the ball. (Moisten your hands with water so that they do not stick.)
- Put the filling in the middle of the cake. The filling for potato zraz can be grated cheese, stewed cabbage, fried mushrooms, and boiled egg, you can add greens.
- Give the cutlet shape.
- Roll the potato zrazy in breadcrumbs and fry in vegetable oil on both sides.
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