Potato Zrazy in Bread Crumbs

by Editorial Staff

Delicious potato zrazy with various fillings, well suited for a children’s menu.

Summary

Cook Time	45 min.
Total Time	45 min.
Course	Baking
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes in a uniform, cool, peel, and grate.
Add flour, egg, and salt to the grated potatoes, mix everything well.
It turns out a potato dough.
We make a ball from the dough and a cake from the ball. (Moisten your hands with water so that they do not stick.)
Put the filling in the middle of the cake. The filling for potato zraz can be grated cheese, stewed cabbage, fried mushrooms, and boiled egg, you can add greens.
Give the cutlet shape.
Roll the potato zrazy in breadcrumbs and fry in vegetable oil on both sides.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.