Potato Zrazy with Cabbage
by Editorial Staff
Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies.
Cook: 40 min.
Servings: 3
Ingredients
- Potatoes – 800 g
- Sauerkraut (or fresh) – 300 g
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Flour – 1-2 tbsp
- Bread crumbs – 3-4 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Fresh cabbage can be used as a filling.
Directions
- Peel the potatoes, add water, and put on fire. When the water boils, season with salt, reduce the gas, and cook the potatoes until tender.
- Peel the onion and cut it into cubes.
- Fry the onions in vegetable oil until golden brown.
- Add cabbage to the onion. Stir, pepper a little, and simmer until the cabbage is soft, 10-15 minutes.
- Transfer the finished cabbage to a bowl.
- Mash hot potatoes in mashed potatoes and leave to cool.
- Drive an egg into the cooled potatoes, mix.
- Then add flour. Mix everything well so that the mashed potatoes for the zraz are homogeneous.
- Spread cling film on a cutting board. Spoon the mashed potatoes, knead them into a cake. Put the cabbage filling on top.
- Roll up the zrazy using the film.
- Dip potato zrazy with cabbage on all sides in breadcrumbs.
- Heat oil in a frying pan and fry the potato zrazy with cabbage, first on one side. Then turn over and fry on the other side.
- Serve hot potato zrazy with cabbage, with sour cream. Enjoy your meal.
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