Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies.
Summary
| Cook Time | 40 min. |
| Total Time | 40 min. |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Potatoes – 800 g
- Sauerkraut (or fresh) – 300 g
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Flour – 1-2 tbsp
- Bread crumbs – 3-4 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Fresh cabbage can be used as a filling.
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, add water, and put on fire. When the water boils, season with salt, reduce the gas, and cook the potatoes until tender.
- Peel the onion and cut it into cubes.
- Fry the onions in vegetable oil until golden brown.
- Add cabbage to the onion. Stir, pepper a little, and simmer until the cabbage is soft, 10-15 minutes.
- Transfer the finished cabbage to a bowl.
- Mash hot potatoes in mashed potatoes and leave to cool.
- Drive an egg into the cooled potatoes, mix.
- Then add flour. Mix everything well so that the mashed potatoes for the zraz are homogeneous.
- Spread cling film on a cutting board. Spoon the mashed potatoes, knead them into a cake. Put the cabbage filling on top.
- Roll up the zrazy using the film.
- Dip potato zrazy with cabbage on all sides in breadcrumbs.
- Heat oil in a frying pan and fry the potato zrazy with cabbage, first on one side. Then turn over and fry on the other side.
- Serve hot potato zrazy with cabbage, with sour cream. Enjoy your meal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below