Potato Zrazy with Canned Fish and Eggs
by Editorial Staff
Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family will certainly be delighted.
Cook: 1 hour 30 minutes
Servings: 4
Ingredients
- Potatoes – 1-1.2 kg
- Sardines in oil – 1 can (200 g)
- Eggs – 3 pcs.
- Dill greens – 15 g (a couple of twigs)
- Green onions – 15 g (a couple of branches)
- Flour – 70 g (0.5 cups with a volume of 200 ml) + for burning the table
- Bread crumbs – 100 g (1 glass of 200 ml)
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 120 ml
Directions
- Peel the potatoes and cut them into large pieces.
- Fill the potatoes with water and boil until tender (25-30 minutes).
- Fill 2 eggs with water and boil for 10 minutes after boiling.
- Knead the fish with a fork until smooth.
- We wash the greens, dry them, and grind them.
- Peel and knead the eggs with a fork.
- We combine fish, eggs, and herbs. Salt, pepper, and stir.
- Drain all the liquid from the boiled potatoes, then crush until puree. Let it cool down.
- Break the egg into the potatoes, add flour and salt. We mix.
- We begin to form zrazy. To do this, sprinkle the table with flour abundantly, we also constantly immerse our hands in flour. We form koloboks.
- Knead the koloboks into flat cakes with our hands.
- Put the filling on each cake (about 1 teaspoon).
- We pinch the edges. We form oblong zrazy, flattening them a little.
- Pour the breadcrumbs into a flat plate. Roll all zrazy in bread crumbs.
- Pour vegetable oil into the pan (1/3 of the total amount – 40 ml) and heat it well. We spread the zrazy and fry for 3-5 minutes on each side. Add oil to the pan if necessary. So we fry all the zrazy. I got 18 times.
- Potato zrazy with canned fish and eggs are ready. Serve with sour cream if desired.
Enjoy your meal!
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