Potato Zrazy with Cheese and Ham
by Editorial Staff
Appetizing potato zrazy will be a great alternative to the usual cutlets and a good dinner for the whole family. The filling of hard cheese and ham makes the dish original and more nutritious.
Cook: 60 min.
Servings: 4
Ingredients
- Potatoes (large) – 750 g (3 pcs.)
- Hard cheese – 100 g
- Ham – 200 g
- Egg – 1 pc.
- Mayonnaise (or sour cream) – 1 tbsp
- Bread crumbs – 50 g
- Salt to taste
- Freshly ground black pepper – a pinch
- Butter – 20 g
- Vegetable oil (for frying) – 50 g
You can use the mashed potatoes leftover from lunch or dinner. In this case, the cooking process will be significantly reduced.
Directions
- Wash the potatoes thoroughly with a brush, put them in a saucepan, and cover with water. Bring to a boil and cover. Cook over low heat until tender (about 30 minutes, depending on the type of potato).
- Cool the potatoes a little and peel. Add butter to the potatoes and mash with mashed potato. Then add the egg, salt, and pepper. Mix everything well.
- Grate the cheese on a medium grater, cut the ham into thin medium slices.
- In a deep bowl, combine cheese and ham, add mayonnaise for the bunch (you can do it without it or replace it with sour cream). Mix everything well.
- Pour bread crumbs onto a plate, put a tablespoon of mashed potatoes there, and smooth a little, giving the shape of a cake. Put a teaspoon of the filling in the center of the resulting cake.
- Connect the edges of the cake, pinch and roll in breadcrumbs on all sides, forming a zrazy. In the same way, form zrazy from the remaining puree and filling.
- Put the zrazy in a frying pan preheated with vegetable oil and fry over medium heat for about 5-7 minutes. Turn over and fry until golden brown.
- Serve hot potato zrazy with cheese and ham. The dish goes well with vegetables and sauces. Enjoy your meal!
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