Potato Zrazy with Minced Meat

Fried Potato Zrazy with Minced Meat

Today I will tell you how to cook potato zrazy with minced meat. This is a delicious and uncomplicated dish. Fried potato pies with filling are appetizing, tender inside, and crispy outside. Delight! Cook: 1 hour 10 min. Servings: 4 Ingredients Potatoes –...

Potato Zrazy with Meat

The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...

Pumpkin Zrazy with Minced Meat

A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, inside there is a lot of minced meat, and on top, there is a very appetizing crust. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, th...

Zrazy with Minced Meat and Cheese

In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...

Potato Zrazy with Minced Chicken

Potato zrazy stuffed with fried chicken fillet with onions are tender and very tasty, especially if they are served hot, with sour cream. Cook: 60 min. Servings: 2 Ingredients Potatoes – 600 g Chicken fillet – 250 g Egg – 1 pc. Bulb onions – 1 pc. Wheat f...

Potato Zrazy with Minced Veal

Today we will cook wonderful potato zrazy with minced meat. The recipe is very simple. Filled potato patties can be cooked in a pan or in the oven. Potato dough patties are tender, incredibly tasty, literally melt in your mouth. Cook: 50 min. Servings: 3 ...

Zrazy Potato Stuffed with Meat

Cooking potato zrazy with meat filling for dinner. It’s simple. Cook: 60 min. Servings: 6 Ingredients Potatoes – 1 kg Eggs – 3 pcs. Flour – 2-3 tbsp Boiled meat – 300 g Bulb onions – 1-2 pcs. Salt to taste Pepper to taste Vegetable oil for frying – about ...

Rice Zrazy with Minced Meat, in a Pan

Hearty and tasty, with juicy meat filling and golden brown crust! Cook golden brown rice zrazy with minced meat in a skillet. They can be served as a complete lunch or dinner. Cook: 45 min. Servings: 8 Ingredients Round grain rice – 1.5 cups (380 g) Mince...

Zrazy with Minced Meat, Mushrooms and Egg

Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...

Potato Zrazy with Minced Meat and Cheese (in a Grill Pan)

No bread sandwiches or another delicious breakfast idea! The main products are potatoes, minced meat, and some cheese. It is easy and simple to prepare, but it turns out appetizing and delicious! Ingredients Potatoes (boiled) – 750 g Salt to taste Ground ...

Potato Zrazy

Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...

Potato Zrazy with Minced Pork and Beef

I make zrazy from ready-made puree, even if it is leftover from yesterday, because, as a rule, we don’t eat mashed potatoes the next day. Any mince can be used, pork and beef or even liver. I use the ingredients by eye. Cook: 15 min. Servings: 2 Ingredien...

Potato Zrazy from Raw Potatoes with Meat

Potato zrazy – “in the heat of the heat”, juicy, ruddy … Ingredients For 18-20 pieces: Potatoes – 800-1000 grams of unpeeled Minced pork and beef – 400 grams (from equal amounts of veal and lean pork) Onion – 1 small head Garlic – 1 clove Salt, pepper, he...

Minced Meat Zrazy with Omelette and Tomato (in the Oven)

Original zrazy, baked in the oven, will become a wonderful dish that will certainly surprise your household. Zraz from minced meat is filled with an omelet with tomatoes and dill, making the zraz juicy, fragrant and beautiful in section. Meat zrazy with a...

Meat Zrazy “Bullseye”

According to the “classics of the genre”, zrazy are prepared from chopped meat or minced meat, inside which there is a filling, more often eggs. Today we will have meat zrazy with minced egg. Ingredients Minced meat – 1.3 kg (for minced meat: equal parts ...

Meat Zrazy with Champignons

Meat cutlets can be cooked with various fillings, I recommend the recipe for meat zrazy with mushrooms. Ingredients Beef – 500 g Pork – 200 g Champignon mushrooms – 200 g White bread (stale) – 150 g Bulb onions – 2 pcs. Salt to taste Ground black pepper –...

Meat Zrazy with Mushrooms

Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...

Meat Zrazy with Zucchini

Zucchini with meat is my favorite food combination in summer! Today I will tell and show you how to cook minced meat with zucchini so that everyone will say that it is cooler than ordinary cutlets. Ingredients Minced meat – 500 g Bulb onions – 2 pcs. Egg ...

Zrazy with Pork Meat

This dish is called zrazy with meat. Ingredients For the test: Potatoes – 1 kg Egg – 1 pc. Flour – 160 g (1 glass of 250 ml) + for working with dough Salt – 0.5-1 teaspoon For filling: Boiled meat (pork) – 300 g Meat broth – 4 tbsp Salt – 0.5 teaspoon Gro...

Potato Zrazy and Mushrooms

Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...