Potato Zrazy with Minced Meat

by Editorial Staff

Potato zrazy with minced meat is a tasty and nutritious dish.

Summary

Cook Time	50 min.
Total Time	50 min.
Course	Side Dish
Servings (Default: 8)

Ingredients

Instructions

For potato zraz with meat, we need to cook mashed potatoes. Break the egg into mashed potatoes and mix thoroughly. Then salt and pepper the potatoes.
Gradually add flour. We mix.
Next, we will deal with the filling. First, peel the onion and cut it into cubes.
Take a frying pan, pour oil, put the onion and minced meat. Salt and pepper.
Fry minced meat with onions for about 20 minutes, until cooked.
Now let’s start forming potato zraz. We take the dough from mashed potatoes, make a hole inside and put the meat filling. We form potato zrazy with minced meat, roll in breadcrumbs.
Preheat the pan, add vegetable oil. We spread the potato zrazy in a pan and fry until golden brown.
Potato zrazy with minced meat is ready. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.