Potato Zrazy with Minced Pork and Beef
by Editorial Staff
I make zrazy from ready-made puree, even if it is leftover from yesterday, because, as a rule, we don’t eat mashed potatoes the next day. Any mince can be used, pork and beef or even liver. I use the ingredients by eye.
Cook: 15 min.
Servings: 2
Ingredients
- Mashed potatoes – 500 g
- Minced pork and beef – 250 g
- Egg (for rolling) – 1 pc.
- Flour (for rolling) – 0.5 cups
- Vegetable oil for frying
- Sour cream for serving
Directions
- We take ready-made puree and fried minced meat! I think you can make mashed potatoes and minced meat yourself.
- Beat the egg.
- Pour flour on the table.
- Roll the hand in flour and take a spoonful of mashed potatoes, knead (you can do this on the table, the main thing is that the table is in flour).
- Put the minced meat on the puree.
- Put mashed potatoes on top.
- We form a pie.
- So we form the rest.
- Roll the finished zrazy in an egg and immediately put it in a frying pan.
- We fry the zrazy until golden brown, we use all the ingredients ready-made, so you don’t have to worry that the zrazy won’t be fried. Turn the zrazy with a spatula.
- We spread the potato zrazy on a plate. We serve zrazy with sour cream! Bon Appetit!
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