Potato Zrazy with Minced Veal
by Editorial Staff
Today we will cook wonderful potato zrazy with minced meat. The recipe is very simple. Filled potato patties can be cooked in a pan or in the oven. Potato dough patties are tender, incredibly tasty, literally melt in your mouth.
Cook: 50 min.
Servings: 3
Ingredients
- Potatoes – 450 g
- Veal (pulp) – 280 g
- Bulb onions – 0.5 pcs.
- Fresh dill – 15 g
- Egg – 1 pc.
- Flour – 3 tbsp
- Salt – 2 pinches (to taste)
- Ground black pepper – 0.5 teaspoon
- Vegetable oil – 2 tbsp
Directions
- Minced meat can be used ready-made. But it’s better to take a piece of meat and make minced meat from it.
- Peel the potatoes, wash and cut into random pieces.
- Fill the potatoes in a saucepan with water so that it covers the potato pieces completely. Boil the potatoes for 15-20 minutes from the moment they boil until soft.
- Drain water from finished potatoes, add a pinch of salt, and mash in mashed potatoes. Let the mashed potatoes cool.
- Add the egg and flour to the cooled puree.
- Stir and knead to a soft dough. Leave the potato dough to rest for a bit.
- In the meantime, cook the minced meat. Wash the veal, remove the veins. Cut the meat into small pieces.
- Transfer the meat to a blender, chop until minced.
- Peel the onion and cut it into small cubes.
- Heat a frying pan with vegetable oil, put the onion and minced meat there.
- Fry the minced meat until tender – 10 minutes. Use a spatula to break up the minced meat constantly. Preheat oven to 200 degrees.
- Rinse the dull, dry, and chop finely. Add the dill to the minced meat. Add a pinch of salt and ground pepper, mix.
- Make small cakes from the potato dough. Put a tablespoon of minced meat in the center of the blanks.
- Form cutlets, roll in flour.
- Grease a baking dish or another heat-resistant dish with vegetable oil. Put the zrazy there. Bake potato zrazy with minced meat in the oven for 12-15 minutes at 200 degrees (turn on convection, if any). Then turn over and bake for another 12-15 minutes.
- Serve the mouth-watering potato zrazy with minced meat immediately after cooking. Good appetite!
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