Potato Zrazy with Minced Veal

by Editorial Staff

Today we will cook wonderful potato zrazy with minced meat. The recipe is very simple. Filled potato patties can be cooked in a pan or in the oven. Potato dough patties are tender, incredibly tasty, literally melt in your mouth.

Summary

Cook Time	50 min.
Total Time	50 min.
Course	Side Dish
Servings (Default: 3)

Ingredients

Instructions

Minced meat can be used ready-made. But it’s better to take a piece of meat and make minced meat from it.
Peel the potatoes, wash and cut into random pieces.
Fill the potatoes in a saucepan with water so that it covers the potato pieces completely. Boil the potatoes for 15-20 minutes from the moment they boil until soft.
Drain water from finished potatoes, add a pinch of salt, and mash in mashed potatoes. Let the mashed potatoes cool.
Add the egg and flour to the cooled puree.
Stir and knead to a soft dough. Leave the potato dough to rest for a bit.
In the meantime, cook the minced meat. Wash the veal, remove the veins. Cut the meat into small pieces.
Transfer the meat to a blender, chop until minced.
Peel the onion and cut it into small cubes.
Heat a frying pan with vegetable oil, put the onion and minced meat there.
Fry the minced meat until tender – 10 minutes. Use a spatula to break up the minced meat constantly. Preheat oven to 200 degrees.
Rinse the dull, dry, and chop finely. Add the dill to the minced meat. Add a pinch of salt and ground pepper, mix.
Make small cakes from the potato dough. Put a tablespoon of minced meat in the center of the blanks.
Form cutlets, roll in flour.
Grease a baking dish or another heat-resistant dish with vegetable oil. Put the zrazy there. Bake potato zrazy with minced meat in the oven for 12-15 minutes at 200 degrees (turn on convection, if any). Then turn over and bake for another 12-15 minutes.
Serve the mouth-watering potato zrazy with minced meat immediately after cooking. Good appetite!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.