Potato Zrazy with Minced Veal

Today we will cook wonderful potato zrazy with minced meat. The recipe is very simple. Filled potato patties can be cooked in a pan or in the oven. Potato dough patties are tender, incredibly tasty, literally melt in your mouth.

Cook: 50 min.

Servings: 3

Ingredients

• Potatoes – 450 g
• Veal (pulp) – 280 g
• Bulb onions – 0.5 pcs.
• Fresh dill – 15 g
• Egg – 1 pc.
• Flour – 3 tbsp
• Salt – 2 pinches (to taste)
• Ground black pepper – 0.5 teaspoon
• Vegetable oil – 2 tbsp

Directions

1. Minced meat can be used ready-made. But it’s better to take a piece of meat and make minced meat from it.
2. Peel the potatoes, wash and cut into random pieces.
3. Fill the potatoes in a saucepan with water so that it covers the potato pieces completely. Boil the potatoes for 15-20 minutes from the moment they boil until soft.
4. Drain water from finished potatoes, add a pinch of salt, and mash in mashed potatoes. Let the mashed potatoes cool.
5. Add the egg and flour to the cooled puree.
6. Stir and knead to a soft dough. Leave the potato dough to rest for a bit.

   

7. In the meantime, cook the minced meat. Wash the veal, remove the veins. Cut the meat into small pieces.
8. Transfer the meat to a blender, chop until minced.
9. Peel the onion and cut it into small cubes.
10. Heat a frying pan with vegetable oil, put the onion and minced meat there.
11. Fry the minced meat until tender – 10 minutes. Use a spatula to break up the minced meat constantly. Preheat oven to 200 degrees.
12. Rinse the dull, dry, and chop finely. Add the dill to the minced meat. Add a pinch of salt and ground pepper, mix.
13. Make small cakes from the potato dough. Put a tablespoon of minced meat in the center of the blanks.

    

14. Form cutlets, roll in flour.
15. Grease a baking dish or another heat-resistant dish with vegetable oil. Put the zrazy there. Bake potato zrazy with minced meat in the oven for 12-15 minutes at 200 degrees (turn on convection, if any). Then turn over and bake for another 12-15 minutes.

    

16. Serve the mouth-watering potato zrazy with minced meat immediately after cooking. Good appetite!