Potato Zrazy with Mushrooms
by Editorial Staff
A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook.
Cook: 2 hours
Servings: 5
Ingredients
- Potatoes – 1.5 kg
- Carrots – 200-300 g
- Champignons – 500 g
- Onions – 100 g
- Flour – 6-7 tbsp + for dust
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- We prepare products.
- Peel and cut the potatoes into large slices.
- Peel the carrots and cut into smaller slices than potatoes.
- Rinse the chopped vegetables, fill with water and put on heat. After boiling, reduce heat to minimum and cook potatoes and carrots for about an hour. Salt during cooking.
- Peel the onion and cut into cubes
- Rinse the champignons and cut into cubes.
- Pour vegetable oil into the pan (2 tablespoons) and simmer the mushrooms and onions for 10-15 minutes. In the process of stewing, salt and pepper.
- We put the mushrooms and onions in a colander. The filling for the zraz is ready.
- Drain all the liquid from the potatoes and carrots.
- Using a pusher, knead mashed potatoes with carrots. Let cool until warm.
- On a table covered with flour, spread the mashed potatoes, add flour and knead the dough.
- Tear off a piece from the dough, form a cake slightly larger than the palm of your hand. We constantly dust our hands and table with flour
- Put the mushroom filling on the cake, about 1 teaspoon.
- Squeeze the palm and pinch the edges.
- We form oval zrazy.
- We do this with all the potato dough and mushroom filling. I got 23 filled patties. We put potato zrazy with mushrooms on the surface, abundantly sprinkled with flour
- Pour oil into the pan, heat it up and fry the zrazy for 3-5 minutes on each side
- Serve potato zrazy with mushrooms with sour cream or your favorite sauce.
Enjoy your meal!
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