Side Dishes

Potato, Zucchini and Tomato Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 potato (s)
  • 2 large zucchini
  • 4 large tomato (s)
  • 100 g cheese (Gouda), rated
  • 1 cup cream
  • 0.5 ½ lemon (s), juice from it
  • a lot basil
  • 1 clove garlic
  • salt and pepper
  • sugar
Potato, Zucchini and Tomato Casserole
Potato, Zucchini and Tomato Casserole

Instructions

  1. Cut the potatoes and zucchini into small cubes. Cut the tomatoes into sixths and put everything in a baking dish.
  2. Mix the cream with the lemon juice. Add the garlic, salt, pepper and sugar and pour everything over the vegetables. Pour the finely chopped basil over it and sprinkle with the cheese.
  3. Bake in an oven preheated to 180 ° C for about 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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